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$78.00 FOR 1 POUND
BLUE-GREEN ALGAE



Blue-green algae has gained attention in recent years as the new superfood of the health food
market. Often called "wild blue-green" because it grows wild in the pure, fresh waters of Klamath
Lake in Oregon, it is a powerhouse of nutrients. This cyanobacteria microalgae is the most primitive
of food sources, going back over 3 billion years, yet is one of the most nutrient-dense foods on the
planet. It is a supreme whole food, a foundational food.

Blue-green algae is a most efficient photosynthesizer, using simply sunlight, carbon dioxide and
nitrogen from the air, and hydrogen from water to synthesize proteins, enzymes, carbohydrates, and
lipids. The colloidal mineral sediment of Klamath Lake, measured at depths of 35 feet, makes blue-
green extremely rich in minerals, including essential trace elements. Ounce for ounce, it contains
more protein and chlorophyll than any other food source known. It is considered a "complete
protein," containing all eight essential amino acids in a profile that is nearly identical to that
required by the human body. Protein is necessary for keeping the immune system healthy. Blue-
green is an immune system enhancer. It contains most of the non-essential amino acids and is also
rich in B vitamins, particularly B-12, and in vitamins C, E, K, beta carotene, inosital, choline, and
biotin.

Blue-green algae is probably best known, though, for its amazing effect on the nervous system. Its
ability to metabolize nitrogen directly from the air allows it to produce neuropeptides, which are the
precursors of neurotransmitters. Neurotransmitters are the chemical link whereby neurons
communicate with one another. Blue-green is a neural stimulant that most people find quite
positive, providing sharper mental focus and alertness. Its brain-enhancing qualities make it a
potentially powerful mentally healing food. On subtler levels, it can have spiritually integrating
properties. For body and mind, it is considered one of Nature’s most potent regenerators.

What makes blue-green different from most algae on the market is that it is harvested in its natural
state. Because of the still pristine qualities of Klamath Lake and because blue-green is at the very
bottom of the food chain, it is virtually pollution-free, which cannot be said of almost all the food we
eat today. This algae, so named because of its typically blue-green color, can actually vary in color
from season to season, as well as vary in its texture and density. It can be mixed into juice or water.
Its soft glucose cell wall makes it highly assimilable.

This superfood is nutrition in its simplest and most complete form.

Klamath blue-green algae is harvested from the summer bloom in the middle of the deepest part of
Upper Klamath Lake. The greatest purity of blue-green is found there. The clean air, mineral-rich
water, and high intensity sunlight makes this a perfect growth medium for this nutrient-dense whole
food. The freeze-dried process keeps all blue-green vital nutrients intact and biologically active.
Our blue-green algae is free of daphne and microcystis.
$45.00 FOR 1/2 POUND