|
|
 |
|
|
|
AMRUTHARISHTAM
|
|
|
|
The herbs in this formula are
used for all types of fever and
inflammatory conditions,
including arthritis. Also helps
relieve headaches.
Ingredients:
Jaggery, Five flame bush, Ajowan,
Tinospora, Snapdragon tree, Bael
tree, Pink jacaranda, Indian trumpet
flower, Premna, Desmodium,
Pseudarthria, Nightshade,
Puncturevine, Indian madder,
Scholar tree, Ginger, Long pepper,
Nutgrass, Indian ironwood,
Picrorhiza, Atis root, Telicherry,
Centratherum.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per
bottle11.8
fl. oz.
(350 ml.)
|
|
|
|
|
|
|
|
ARAGWADARISHTAM
|
|
|
|
Prescribed in the Bhaishajya
Ratnavali for skin diseases, itching,
chronic ulcers, urinary infections,
constipation, and certain toxic
conditions. It is an anti-
inflammatory, blood purifier, and
purgative.
Ingredients:
Indian laburnam, Jaggery, Five flame
bush, Strobilanthus, Telicherry tree,
Pink jacaranda, Ficus, Neem,
Tinospora, Butea, Pata root, Snake
gourd, Indian beech, Indian elm,
Scholar tree, Red plumbago,
Licorice, Indian gentian,
Calycopterus, Wild indigo, Costus.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
ASWAGANDHARISHTAM
|
|
|
|
Although the famous herb
Aswagandha is most widely
known as a rejuvenative herb
which gives strength and
vitality, this preparation brings
out Aswangandha's
considerable nervine
properties. It rejuvenates the
entire nervous system,
nurturing, calming and
clarifying. It is useful for
neurological and mental
disorders, psychosis,
epilepsy, insomnia, fainting
and loss of memory.
Ingredients:
Jaggery, Sugar, Honey,
Ashwagandha, Brahmin ginseng,
Five flame bush, Indian madder,
Chebulic myrobalan, Turmeric, Tree
turmeric, Licorice, Vanda orchid,
Giant potato, Arjuna myrobalan,
Nutgrass, Transparent woodrose,
Indian stinging nettle, Indian
sarsaparilla, Sandalwood, Malabar
kino, Sweet flag, White leadwort,
Cardamom, Cinnamon, Patchouli,
Callicarpa, Ginger, Black pepper,
Long pepper, Indian ironwood.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
BALARISHTAM
|
|
|
|
While Arishtams are by nature a
superior media for treating Vata-
related disorders, Balarishtam is the
Vata remedy "par-excellence." This
is one of Ayurveda's prime tools for
battling arthritis, rheumatism and all
other auto-immune reactions. It is
recommended for neurological
disorders, back pain, numbness and
pain in the extremities.
Ingredients:
Jaggery, Sida, Ashwagandha, Five
flame bush, Castor bean,
Holostemma, Greater galangal,
Cardamom, Paederia, Clove,
Vetiver, Puncturevine.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
DRAKARISHTAM
|
|
|
|
Draksharishtam is the most well
known medicinal wine, a vitalizing
formula which tones and augments
the digestive fire as it nourishes the
blood. With its treasures of iron
sources, it enhances immunity,
strength and complexion, while
alleviating constipation. It helps
treat emaciation, anemia, insomnia,
heart disorder, asthma, cough and
throat disorders.
Ingredients:
Jaggery, Grape, Date palm,
Cardamom, Cinnamon, Pogostemon,
Indian ironwood, Callicarpa, Black
pepper, Long pepper, Embelia.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
KHADIARISHTAM
|
|
|
|
Traditionally used as a blood
purifier, immunomodulator,
anti-infective and anti-
inflammatory, this formula is
also known for its skin
nourishing properties.
Ingredients:
Jaggery, Sugar, Honey, Cutch tree,
Himalayan cedar, Five flame bush,
Barberry, Malay tea, Long pepper,
Chebulic myrobalan, Indian
gooseberry, Beleric myrobalan,
Cardamom, Cinnamon, Pogostemon,
Indian ironwood, Nutmeg, Clove,
Star anise.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
KUTAJARISHTAM
|
|
|
This product features herbs known
to be helpful for stomach disorders
including indigestion, diarrhea,
dysentery, sprue, piles, and
intestinal parasites.
Ingredients:
Jaggery, Telicherry tree, Five flame
bush, Grape, Snapdragon tree,
Butter tree, Date palm.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
PARTHADYARISHTAM
|
|
|
Containing the famous heart tonic
herb Arjuna, this is prescribed in the
Bhaishajya Ratnavali for heart and
lung diseases, as a cardiac stimulant
and for controlling blood pressure.
Ingredients:
Jaggery, Arjuna myrobalan, Date
palm, Five flame bush, Butter tree,
Grape.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
SARASWATHARISHTAM
|
|
|
|
The main herb in this Arishtam
is Gotu Kola, acclaimed in
both the East and West for its
powerful revitalizing effect on
the brain and nervous
system. Saraswati is the
Goddess of Learning and
Wisdom, and as befits its
namesake this nervine tonic is
excellent for students and
other "brain workers,"
promoting intellectual clarity
and sharpness. It is also used
in treating neuroses,
psychoses, epilepsy,
insomnia, stammering,
memory loss and depression.
Ingredients:
Sugar, Honey, Bacopa, Gotu kola,
Wild asparagus, Spanish woodbine,
Chebulic myrobalan, Vetiver, Ginger,
Dill, Tailed pepper, Transparent
woodrose, Long pepper, Clove,
Sweet flag, Ashwagandha, Beleric
myrobalan, Tinospora, Cardamom,
Embelia, Cinnamon, Gold.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
|
|
|
|
|
VASARISHTAM
|
|
|
|
As a bronchodilator,
expectorant and haemostatic,
this classical formula is used
for various respiratory
disorders including bronchitis,
pharyngitis, bronchial asthma,
cough, pulmonary
tuberculosis and chest trauma.
Ingredients:
Jaggery, Malabar nut, Five flame
bush, Cardamom, Cinnamon,
Pogostemon, Indian ironwood,
Coleus, Camphor, Tailed pepper,
Ginger, Black pepper, Long pepper.
Recommended use: 1-2 Tbsp./15-30
ml. twice daily.
|
15 fl. oz.
(450 ml.)
15 doses
of
2 Tbsp.
or 30 ml.
per bottle
|
|
|
